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SUGGESTED TEMPERATURES AND TIMES FOR GRIDDLING
These are only suggested griddle temperatures and cooking times. You may want to try others. For
example, some restaurants are cooking hamburgers at 300°F and under.
CONTROL SETTING TIME IN
FOOD (°F) MINUTES
American Fried Potatoes 375 3 to 4
Bacon 350 6
Boiled Ham 375 2
Beef Tenderloin 400 5 to 7
Canadian Bacon 350 3 to 4
Hamburgers 350 3 to 4
Club Steak 450 3 to 5
Ham Steak 400 10
Sausage Links or Patties 350 3 to 4
French Toast 400 4 to 5
Pancakes 375 2
Scrambled Eggs 300 3 to 4
Hard Fried Eggs 225-300 3 to 4
Soft Fried Eggs 250-300 2 to 3
Sunny Side Up Eggs 225-300 3 to 4
MAINTENANCE
WARNING: THE GRIDDLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE GRIDDLE.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY
MAINTENANCE ON THE GRIDDLE.
LUBRICATION
All valves and thermostats must be checked and lubricated periodically. Check with your Vulcan-
authorized servicer.
VENT
Annually, when the griddle is cool, check the flue and clear any obstructions.
SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning this griddle, contact the Vulcan-Hart Service
Agency in your area (refer to listing supplied with the griddle), or Vulcan-Hart Company Service
Department at the address or phone number shown on the front cover of this manual.