Vulcan-Hart ML-04494 Oven User Manual


 
26
ORIFICE, NAT
# 43
# 47
# 41
# 37
# 49
# 35
p/n 720426
# 41
p/n 720041
# 43
# 52
# 53
# 53
# 41
p/n 711339N
# 50
# 55
# 43
p/n 720426
# 57
p/n 711376
ORIFICE, LP
# 53
# 54
# 52
# 50
# 55
# 48
p/n 715007
# 52
p/n 712363
# 53
# 59
# 62
# 61
# 52
p/n 711339
# 56
# 48
# 53
p/n 715007
# 70
p/n 712316
BTU
30,000
20,000
30,000
35,000
17,500
40,000
30,000
25,000
14,000
11,000
11,000
30,000
14,500
18,000
30,000
6,000
BURNER
OPEN TOP MODEL
OPEN TOP (old style)
FRY TOP/GRIDDLE
FULL HOT TOP
HALF HOT TOP
STANDARD OVEN
OVEN PILOT (standard)
CONVECTION OVEN
OVEN PILOT (electric ignition)
FRENCH TOP OUTER (large)
FRENCH TOP CENTER (medium)
FRENCH TOP INNER (small)
SALAMANDER CI (each)
SALAMANDER IR
PILOT FOR IR BURNER
CHAR BROILER (each)
CHEESEMELTER 15 BURNER
CHEESEMELTER 26 BURNER
PILOT FOR MODEL
CHEESE MELTER OLD STYLE
PILOT
*All sizes are rated for sea level