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OPERATION
WARNING: THE CHEESEMELTER AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN
OPERATING, CLEANING, OR SERVICING THE CHEESEMELTER.
1. Push the main switch to ON.
• Pilot lights.
• Cooling fan runs.
2. Place the product on the front of the rack. The heaters will automatically come on full power.
• If the heaters do not come on full power when the product is placed on the rack:
a. Be sure that the product is on the front half of the rack. The rack is balanced to trip the
actuating switch, but the weight must be on the front half of the rack to trip the switch.
b. Check that the rack is at same level on both sides and is correctly inserted.
c. If the rack operates freely, the failure of the actuating switch is the probable cause.
Contact your local Vulcan-Hart servicer.
3. Remove the product.
• Heaters will revert to “standby” with 25% of its heat on. (A slight glow may be visible.)
On the 1048, one or both of the two top switches must be on before the heaters will light.
• Top switch is for the left side.
• Bottom switch is for the right side.
The amount of heat may be changed by changing the rack height.
• Lower levels are for food warming.
• Upper levels are for finishing, glazing, or cheese melting.
CLEANING
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.
1. Allow cheesemelter to cool before cleaning.
2. Clean cheesemelter with soap and water, rinse, and dry with a soft dry cloth.
3. Remove rack and clean as you would any normal utensil.
The heaters are self-cleaning. DO NOT immerse heaters in water.