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VRH RESTAURANT OVENS F-45398 (06-13)
2
Vulcan-Hart Food Holding and Transport Equipment is produced with quality
workmanship and material. Proper installation, usage and maintenance will result in
many years of satisfactory performance.
Before performing maintenance on the Oven, thoroughly read the Service Manual and
carefully follow all instructions in the order given. Refer to the Installation and Operation
Manual for detailed operating instructions.
This manual is applicable only to models listed on the cover page.
To obtain Service and Parts information, contact the Vulcan-Hart Service Department at
the address listed on the front cover of this manual or refer to our website:
www.vulcanequipment.com.
Technical Service 1-800-814-2028
Service Parts 1-866-628-0485
When calling for Technical Service or Parts, have the model number and serial
number available.
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