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CLEANING
Top grate(s) may be immersed in strong commercial cleaning compound overnight. In the
morning, rinse with hot water to remove any residues of cleaning compound.
Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water
solution.
Places where fat, grease, or food can accumulate must be cleaned regularly.
MAINTENANCE
WARNING: THE STOCKPOT RANGE AND ITS PARTS ARE HOT. USE CARE WHEN
OPERATING, CLEANING, OR SERVICING.
SERVICE
Contact your local Service Agency for any repairs or adjustments needed on this
equipment.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES
Pilot Outage
1. Pilot flame too low
2. Restriction in pilot orifice
3. Restriction in pilot valve
Improper burner
combustion
Improper ventilation
Poor Ignition
1. Insufficient gas input
2. Poor air-gas adjustment
3. Restriction in pilot orifice
4. Restriction in main burner ignition port
5. Restriction in control valve
6. Restriction in gas orifice