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CLEANING
Scrape top grates thoroughly so grease flows to trough and grease drawer uninhibited.
This prevents flare ups.
Top grates may be immersed in commercial cleaning compound overnight. In the
morning, rinse with hot water to remove any residues of cleaning compound.
With top grates removed, the trough at the front of the broiler can be removed for
cleaning (use wire brush).
Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water
solution.
Places where fat, grease, or food can accumulate must be cleaned regularly.
MAINTENANCE
WARNING: THE CHARBROILER AND ITS PARTS ARE HOT. USE CARE WHEN
OPERATING, CLEANING, OR SERVICING THE CHARBROILER.
VENT SYSTEM
At least twice a year the exhaust hood (venting system) should be examined and cleaned.
SERVICE
Contact your local Service Agency for any repairs or adjustments needed on this
equipment.