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– 16 –
Fig. 12
PL-41473-1
SWIVEL HEAD FAUCET
HOT
COLD
COOKER
COOKER CONTROLS
COOKER FILL
VALVE (HOT)
RINSE STATION
FILL VALVE
(COLD)
RINSE
STATION
Without Basketlift:
1. Carefully lower basket into water.
2. Stir product often using a long utensil and protective mitt.
3. Remove basket when cooking is completed.
4. Hang basket on rear basket hanger to drain.
Model GPC12S Only:
If desired, the cooked pasta may be submerged in the chill tank to arrest cooking and quickly lower its
temperature for storage.
1. Fill chill tank with cold water to fill line (you may wish to add ice). Do not fill above fill line.
2. Stir often to help quickly lower the temperature of the pasta.
Other foods, such as corn-on-the-cob, may be cooked in the pasta cooker. It must be submerged to
cook uniformly.
1. Place corn in bottom of basket.
2. Stack an empty basket on top of corn to keep it submerged.
SWIVEL HEAD FAUCET (Optional)
The pasta cooker is shipped without the swivel head attached. Look for the swivel head in the tank of
the cooker and screw it onto the faucet. The swivel head faucet (Fig. 12) can be moved left to right
for use over either the hot or cold tank section. The left faucet handle controls hot running water, while
the right controls cold running water.