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C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS
PRODUCTS TO BE COOKED IN SOLID PANS
PRODUCT TIME (MINUTES) WEIGHT PER PAN
Eggs, Scrambled 9 - 12 8 Doz.
Rice, Long Grain (Cover with 4 cups water/lb.) 23 - 25 2 Lb.
Pasta (Place perforated pan inside solid pan,
cover with cold water)
Spaghetti – Regular/Vermicelli 10 - 15
Macaroni - Shells/Elbows 13 - 18
Noodles - 1/2" Wide 10 - 15
Lasagna Noodles 13 - 18
Frozen Casseroles, Lasagna 33 - 35 Full Pan
Meat Loaf, 3-5 Lb. Each 38 - 40 15 Lb.
Beef
Ground Chuck 19 - 25 10 Lb
Sliced as Purchased 33 - 40 10 Lb.
Shrimp, Frozen, 10 Shrimp per Lb. 4 - 5 4 Lb.
Beans
Baked 8 - 9 10 Lb. Can
Refried 8 - 9 10 Lb. Can
Canned Vegetables 5 - 6 10 Lb. Can
Prunes, Dried 11 - 15