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C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS
TABLE OF CONTENTS (CONTINUED)
START UP (PROFESSIONAL MODEL) ........................................................................................11
OPERATION .............................................................................................................................12
Main Power Switch Light (Professional model) .................................................................12
Timer ....................................................................................................................................12
Ready Light ..........................................................................................................................12
Cooking Light .......................................................................................................................12
PREHEATING ............................................................................................................................12
STEAMING .................................................................................................................................12
SHUTDOWN .............................................................................................................................12
EXTENDED SHUTDOWN ........................................................................................................12
CLEANING .............................................................................................................................................13
COOKING COMPARTMENT DRAIN ..............................................................................................13
DRAINING GENERATOR ...............................................................................................................13
COMPARTMENT .............................................................................................................................13
DOOR GASKET..............................................................................................................................13
LEAVE COMPARTMENT DOOR OPEN .......................................................................................13
GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES ...........................................13
MAINTENANCE .....................................................................................................................................15
WATER TREATMENT SYSTEM ....................................................................................................15
REMOVAL OF LIME SCALE DEPOSITS ......................................................................................15
Professional model ...................................................................................................................15
Basic model...............................................................................................................................16
DOOR GASKET..............................................................................................................................17
DRAINING THE BOILER.................................................................................................................17
COOKING HINTS ..................................................................................................................................18
PREPARATION ...............................................................................................................................18
Frozen Food Items....................................................................................................................18
Acceptable Pan Sizes ..............................................................................................................18
COOKING GUIDELINES.................................................................................................................18
PRODUCTS TO BE COOKED IN SOLID PANS ..........................................................................19
PRODUCTS TO BE COOKED IN PERFORATED PANS ...........................................................20
TROUBLESHOOTING..........................................................................................................................22
SERVICE AND PARTS INFORMATION ..............................................................................................23