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C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS
OPERATION
Cooking Light (Professional model only)
The cooking light indicates that the steamer is in
the cooking cycle.
Timer
Set the cooking time (0 to 60 minutes). Steam
cooking will begin when the door is closed. The
cooking cycle will be interrupted if the door is
open during the cooking cycle; resume cooking
by closing the door.
When done, a buzzer sounds and steam stops
being supplied to the cooking chamber. Turn
the timer OFF to stop the buzzer.
START UP (BASIC MODEL)
WARNING:
THE STEAMER AND ITS PARTS
ARE HOT. USE CARE WHEN
OPERATING, CLEANING OR
SERVICING THE STEAMER. THE
COOKING COMPARTMENT CON-
TAINS LIVE STEAM. STAY CLEAR
WHILE OPENING THE DOOR.
Once the steamer is installed and all mechanical
connections have been made, thoroughly test
the steamer before operation.
1. Check that proper water, drain, and electrical
connections have been made.
2. Open water valve.
3. Push handle in to turn the steamer on. Wait
approximately 15-20 minutes.
4. Open the door and observe that no steam is
entering the compartment.
5. Set the timer to the 5 minute position. Close
the compartment door. Steam should be
heard entering the compartment. Wait
approximately 2-3 minutes.
6. Check drain line to ensure that water from
the cold-water condensate valve is flowing
through the drain line.
7. Open the compartment door and observe
that steam supply to the compartment stops.
CONTROLS
Drain Handle (Basic model only)
Push the handle in to turn on the steamer. Pull
the handle out to turn off and drain the steamer.
Note: Controls for the Basic and Professional
models are shown in Figure 3.
Figure 3
Main Power Switch Light (Professional
model only)
ON The boiler will automatically fill and begin
heating to the preset temperature.
OFF The boiler will drain, switch power light
will turn off.
Ready Light (Professional model only)
The ready light indicates that the steamer is
ready for the cooking cycle.