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TESTING PROCEDURE
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE
STEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR.
Once the steamer is at its final location, thoroughly test the steamer before operation.
1. Make sure the door opens and closes properly.
2. Close the drain valve on the bottom of the steamer. Open the door and pour water into the
cooking compartment up to the water level mark (the water level mark is visible on the back
wall of the steamer).
3. Select CONTINUOUS on the COOKING MODE switch.
4. With the door open, press the small rod located above the door catch. The HEATER LIGHT
should come on. Release the rod; the HEATER LIGHT should go off.
5. Close the compartment door and wait approximately 10 minutes. When the HEATER LIGHT
goes off, the steamer is ready.
6. Select TIMED on the COOKING MODE switch.
7. Set the timer for 5 minutes.
8. When the timer returns to 0, a buzzer should sound signaling the end of the cooking cycle.
To silence the buzzer, turn the dial timer to OFF.
9. To turn the steamer off:
a. Select the OFF mode on the COOKING MODE switch
b. Allow the steamer to cool.
c. Open the drain valve and drain the water from the steamer.
d. Open the compartment door to allow the inside to dry out.