Vulcan-Hart V24-2T Range User Manual


 
Model V24 shown with optional casters
SPECIFICATIONS
24” wide gas restaurant range, Vulcan Model No. V24.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Four 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12” x 12” cast top grates
with aeration bowls. Heavy duty top grates and burner heads.
Compression spring door hinge system for durability. 28,000
BTU/hr. standard space saver oven measures 22 1/2”d x
20 3/4”w x 14”h. Thermostat adjusts from Low to 500 degrees F.
One oven rack with four rack positions. 3/4” rear gas connection
and gas pressure regulator. Total input: 140,000 BTH/hr.
Exterior Dimensions:
32”d x 24”w x 58”h on 6” adjustable legs
V24-1 T Natural Gas / 1 Standard Oven
V24-2 T Propane / 1 Standard Oven
STANDARD FEATURES
Fully MIG welded frame
Stainless steel front, backriser, lift-off high shelf
6” Stainless steel adjustable legs
28,000 BTU/hr open top burners with lift-off heads
Individual pilot for each burner
12” x 12” cast top grates with aeration bowls
Welded crumb tray
28,000 BTU/hr standard space saver oven cavity
measures 22 1/2”d x 20 3/4”w x 14”h
Oven thermostat adjusts from Low to 500°F
One oven rack and four rack positions
3/4” rear gas connection and gas pressure regulator
One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack T
Extra rack guides (set of two) T
Set of four casters (two locking) T
Flanged feet (set of four) T
Item # __________________ C.S.I. Section 11420
24” GAS RESTAURANT RANGE
4 OPEN BURNERS
VULCAN VALUE
SERIES
F-37396 (12/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
n
Louisville, KY 40201
n
Toll-free: 1-800-814-2028
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Local: 502-778-2791
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Quote & Order Fax: 1-800-444-0602