Filter
Top Products
V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09)
6
Thermostat
Setting
Approximate
Temperature
1 100⁰F (37⁰C)
2 110⁰F (43⁰C)
3 120⁰F (49⁰C)
4 130⁰F (54⁰C)
5 140⁰F (60⁰C)
6 150⁰F (66⁰C)
7 160⁰F (71⁰C)
8 170⁰F (77⁰C)
9 180⁰F (82⁰C)
10 190⁰F (88⁰C)
(Fig. 4)
Models: VHFA9, VHFA18
POWER FULL-RANGE ON / OFF
INDICATOR LIGHT THERMOSTAT SWITCH
THERMOMETER HEAT INDICATOR LIGHT
(Fig. 5)
Power Indicator Light:
The Red Power Indicator Light indicates
the cabinet is plugged in and the ON /
OFF Switch is in the ON position. The
red light will stay lit until the ON / OFF
switch is in the OFF position.
Heat Indicator Light:
The Amber Heat Indicator Light
indicates the heating element(s) are
heating. The amber light will stay lit as
long as the heating element(s) are
engaged. Once the predetermined
temperature is achieved, the heating
element(s) will begin to cycle. During
this period, the amber light will turn on
and off.
ON / OFF Switch:
The ON / OFF Switch supplies electrical
power to the cabinet and turns on the
fan. The cabinet will not have power
unless the switch is in the ON position.
Thermometer:
The Thermometer indicates the interior
temperature of the cabinet.
Thermostat:
The Thermostat turns power on to the
heating element(s). The thermostat
setting is from 1 to 10. The greater the
thermostat setting number, the higher
the temperature. (Fig. 4)
OPERATING INSTRUCTIONS
Once the cabinet has been connected to
the appropriate power source, the
cabinet is ready for operation. Begin by
turning the thermostat dial to the
number 5. This will cause the heating
element(s) to start heating. Once the
red light is lit, the thermostat dial can be
turned to the desired setting.
When cooking is completed, turn the
thermostat dial to the OFF position.
Models VHFA9 and VHFA18 turn the
thermostat dial to the OFF position and
switch the ON / OFF switch to the OFF
position.
The temperature in any heated
cabinet will fluctuate as the heating
element(s) cycles on and off. The
thermostat setting will provide an
average temperature in the cabinet.
However, the operator should always
monitor the food product to insure
that it remains at a proper temperature.
NOTE: