Vulcan-Hart VBS15 ML-138033 Food Warmer User Manual


 
V SERIES FOOD HOLDING, TRANSPORT, & BANQUET CARTS F-41140 (09-09)
8
surface. Then, on a daily basis, apply a
high-quality stainless steel polish
according to manufacturer’s instructions.
Darkened areas, called “heat tint,” may
appear on stainless steel exposed to
excessive heat. Excessive heat causes
the protective film to thicken. This is
unsightly, but is not a sign of permanent
damage.
HEAT TINT:
To remove heat tint, follow the routine
cleaning procedure. Stubborn heat tint
will require heavy-duty cleaning.
To reduce heat tint, limit the exposure of
equipment to excessive heat.
MAINTENANCE
The Cabinet and its parts are HOT.
Be very careful when Operating,
Cleaning, or Servicing the cabinet.
WARNING;
ALWAYS:
UNPLUG ELECTRICAL
POWER SUPPLY BEFORE
SERVICING THE CABINET.
LOCKOUT / TAGOUT PROCEDURE
WARNING
FAILURE TO COMPLY WITH THIS PROCEDURE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH.
Always perform the LOCKOUT / TAGOUT
PROCEDURE before removing any sheet metal panels or
attempting to service this equipment.
The Lockout / Tagout Procedure is used to protect personnel working
on an electrical appliance. Before performing any type of maintenance or service on an
electrically operated appliance, follow these steps:
1. In electrical box, place unit’s circuit breaker into OFF position.
2. Place a lock or other device on electrical box cover to prevent someone from
placing circuit breaker ON.
3. Place a tag on electrical box cover to indicate that unit has been disconnected for
service and power should not be restored until tag is removed by maintenance
personnel.
4. Disconnect unit power cord from electrical outlet.
5. Place a tag on cord to indicate that unit has been disconnected for service and
power should not be restored until tag is removed by maintenance personnel.