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Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co.
SPECIFICATIONS:
Gas heated combination oven convection steamer, Vulcan-Hart
Model No. VCG10H. Stainless steel interior and exterior. Cooking
compartment is fully welded stainless steel with fully coved and
large radius corners. Removable 10 position pan rack assembly
with 5 wire racks. Removable grease filter. Door is welded
stainless steel embossed for strength with sealed door hinges and
door light. Single pane glass mounted in door with hinged floating
inner reflective glass panel with full perimeter silicone gasket.
Door is cool to the touch and includes a mounted drip tray. Deluxe
manual control with six position master control (convection oven,
convection steamer, combination of both, cool-down, descale and
off), time or probe cooking, vent control, six level variable humidity
control in combi mode and door open selector and self-diagnostic.
Temperature selection range: 86° to 518°F in convection and
combi mode or 86° to 212°F in steam mode. 4" stainless steel legs
with flanged counter feet. Cleaning kit includes spray bottle,
rubber gloves and safety glasses. Requires 120V/60 Hz/ 1 for
controls. Natural gas.
Exterior dimensions: 37
1
/4"w x 32
1
/4"d x 39
1
/4"h on 4" legs.
UL listed. Classified by UL to NSF Std. #4.
MODEL VCG10H
GAS COMBI OVEN
F-32450 (8-04)
MODEL: VCG10H
Gas Combi Oven
■■ VCG10H 10 level, half size
STANDARD FEATURES
■ Stainless steel interior and exterior.
■ Cooking compartment is fully welded stainless steel with fully
coved and large radius corners.
■ Removable 10 position pan rack assembly with 5 wire racks.
■ Removable grease filter.
■ Door is welded stainless steel embossed for strength with
sealed door hinges and door light. Single pane glass mounted
in door with hinged floating inner reflective glass panel with full
perimeter silicone gasket. Door is cool to the touch and
includes a mounted drip tray.
■ Deluxe manual control with six position master control (con-
vection oven, convection steamer, combination of both, cool-
down, descale and off), time or probe cooking, vent control, six
level variable humidity control in combi mode and door open
selector and self-diagnostic.
■ Temperature selection range: 86° to 518°F in convection oven
and combi mode, or 86° to 212°F in steam mode.
■ 4" stainless steel legs with flanged counter feet.
■ Cleaning kit includes spray bottle, rubber gloves and safety
glasses.
■ One year limited parts and labor warranty.
OPTIONS
■■ Programmable controls with three function modes - convec-
tion oven, convection steamer or combination of both, six level
variable humidity control in combi mode, five step phase
cooking, time or probe cooking, Delta T cooking, memory for
99 menu items, full or half speed fan control, humidifier, self-
diagnostic and descale function.
■■ Correction facility package:
a. Security type tamper resistant fasteners with tack welds.
b. Control cover with hasp (lock by others).
c. No internal product probe.
■■ Second year extended limited parts and labor warranty.
■■ Water treatment system.