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THERMOSTAT
PORTION SETTING BATCHES
ITEM SIZE °F °C PER HOUR
MEAT - POULTRY (Continued)
Chicken - Pan Fried 2 quarters 350 177 3
Chicken - Whole 2 oz. (57 g) 350 200 177 93 —
Hot Dogs - Grilled 2 oz. (57 g) 300 149 8
Hot Dogs - Boiled 2 oz. (57 g) 250 121 12
Ham Steak 3 oz. (85 g) 400 204 8
Pork Chops 5 oz. (142 g) 350 177 4
Sausage Links 3 Links 350 177 7
Turkey
Off Carcass 2 oz. (57 g) 400 200 204 93 —
On Carcass 2 oz. (57 g) 400 200 204 93 —
MISCELLANEOUS
Grilled Cheese Sandwiches 1 Sandwich 400 204 8
Macaroni & Cheese 8 oz. (227 g) 200 93 2
Rice 4 oz. (113 g) 350 225 177 107 1
Spaghetti 4 oz. (113 g) 350 225 177 107 2
VEGETABLES
Canned 3 oz. (85 g) 400 204 6
Fresh
Beans, Wax, Green 3 oz. (85 g) 400 204 3
Beets 3 oz. (85 g) 400 204 1
Broccoli 3 oz. (85 g) 400 204 3
Cabbage 3 oz. (85 g) 400 204 5
Carrots 3 oz. (85 g) 400 204 2
Cauliflower 3 oz. (85 g) 250 121 5
Corn 1 Ear 400 204 8
Potatoes 3 oz. (85 g) 400 204 2
Spinach 4 oz. (113 g) 250 121 10
Turnip 4 oz. (113 g) 400 204 2
Frozen
Beans, French Green 3 oz. (85 g) 400 204 6
Lima Beans 3 oz. (85 g) 250 121 4
Broccoli 3 oz. (85 g) 400 204 8
Sliced Carrots 3 oz. (85 g) 250 121 6
Small Whole Carrots 3 oz. (85 g) 250 121 3
Corn 3 oz. (85 g) 250 121 18
Small Whole Onions 3 oz. (85 g) 250 121 7
Peas 3 oz. (85 g) 400 204 10
Spinach 3 oz. (85 g) 400 204 3
DESSERTS, PUDDINGS, SWEET SAUCES
Butterscotch Sauce 1 oz. (28 g) 200 93 1
Cherry Cobbler 3 oz. (85 g) 200 93 1
Chocolate Sauce 1 oz. (28 g) 200 93 1
Cornstarch Pudding 4 oz. (113 g) 200 93 1
Fruit Gelatin 3 oz. (85 g) 250 121 2