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PRODUCTS TO BE COOKED IN PERFORATED PANS
TIMER SETTING WEIGHT
PRODUCT IN MINUTES PER PAN
Brussel Sprouts, Frozen 6 5 Lb. (2.3 kg)
Cabbage, Fresh
1
/6 Cut 8 5 Lb. (2.3 kg)
Carrots
Baby Whole, Frozen 8 7 Lb. (3.2 kg)
Crinkle Cut, Frozen 7 to 8 4 Lb. (1.8 kg)
Sliced, Fresh 11 9 Lb. (4.1 kg)
Cauliflower, Flowerettes
Frozen 6 4 Lb. (1.8 kg)
Fresh 7 to 8 5 Lb. (2.3 kg)
Celery, 1" (2.5 cm) Diagonal Cut 7 5 Lb. (2.3 kg)
Corn
Yellow Whole Kernel, Frozen 5 5 Lb. (2.3 kg)
Cobbettes, Frozen 8 27 Ears
16 to 18 80 Ears
Corn-On-Cob, Fresh 10 to 12 18 Ears
16 to 18 54 Ears
Peas, Green 6 5 Lb. (2.3 kg)
Potatoes, Whole Russet 55 10 Lb. (4.5 kg)
Spinach
Chopped Frozen 17 6 Lb. (2.7 kg)
Defrosted 5 6 Lb. (2.7 kg)
Fresh Cut 3 2 Lb. (1 kg)
Squash, Acorn, Halves 25 10 Halves
Zucchini, Slices 8 10 Lb. (4.5 kg)
Frozen Mixed Vegetables 6 to 7 5 Lb. (2.3 kg)
Fruit, Blanch for Peeling
Grapefruit 3
Oranges
Pineapple, Whole for Cutting 4