Filter
Top Products
– 3 –
Installation, Operation and Care of
VSC SERIES STEAMERS
With Steam Coil Regenerator
SAVE THESE INSTRUCTIONS
GENERAL
Model VSC2 and VSC3 Steamers have two or three pressurized steaming compartments for cooking
vegetables, fish, eggs and other foods.
The heat exchanger in the cabinet base requires approximately 200 lb per hour of steam at 30 to 50 psi.
(Refer to Steam Connection.)
Accessory 12" x 20" stainless steel pans are available, solid or perforated, in 2.5", 4" and 6" depths.
Each compartment has a 0 to 60 minute timer. (The buzzer requires manual shutoff.) Doors cannot be
opened during pressurized cooking.
An optional steam take-off connection (
3
/4" NPT) can provide steam for adjacent equipment.
ACCOMMODATION
MODEL COMPARTMENTS
TOTAL NUMBER OF PANS
NUMBER OF PANS PER
COMPARTMENT
2.5" Depth 4" Depth 6" Depth 2.5" Depth 4" Depth 6" Depth
VSC2 2 16 8 4
842
VSC3 3 24 12 6