Filter
Top Products
11
PRODUCT TIME (minutes) WEIGHT PER PAN
VEGETABLES, (Cont'd.)
Broccoli
Spears, Frozen 8 4 Lb.
Spears, Fresh 6 5 Lb.
Flowerettes, Frozen 6 5 Lb.
Cabbage, Fresh,
1
/6 Cut 8 5 Lb.
Carrots
Baby Whole, Frozen 8 7 Lb.
Crinkle Cut, Frozen 7 – 8 4 Lb.
Sliced, Fresh 11 9 Lb .
Cauliflower, Flowerettes
Frozen 6 4 Lb.
Fresh 7 – 8 5 Lb.
Celery, 1" Diagonal Cut 7 5 Lb.
Corn
Yellow Whole Kernal, Frozen 5 5 Lb.
Cobbettes, Frozen 8 27 Ears
16 – 18 80 Ears
Corn-On-Cob, Fresh 10 – 12 18 Ears
16 – 18 54 Ears
Peas, Green 6 5 Lb.
Potatoes, Whole Russet 55 40 Lb.
Spinach
Chopped, Frozen 17 6 Lb.
Defrosted 5 6 Lb.
Fresh Cut 3 2 Lb.
Squash, Acorn Halves 25 10 Halves
Zucchini, Slices 8 10 Lb.
Frozen Mixed Vegetables 6 – 7 5 Lb.
FRUIT
Fruit, Blanch for Peeling,
Grapefruit, Oranges 3
Pineapple, Whole for Cutting 4
COOK IN PERFORATED PANS