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OPERATION
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE STEAMER. COMPARTMENTS CONTAIN LIVE STEAM. STAY
CLEAR WHEN OPENING DOOR(S).
CONTROLS
Main Power Switch
ON — Boiler tank fills [requires 12 minutes], heats water in the boiler tank to
205°F (97°C) [requires 7 minutes more] and maintains this temperature.
OFF — Boiler tank drains.
Ready Light — Boiler temperature has reached 205°F (97°C); steamer is ready to start
a cooking cycle.
Cooking Light — A cooking cycle is in progress.
Timer — Allows you to set the cooking time (0 to 60 minutes); steam cooking
begins when the door is closed. Steaming stops if the door is opened
during the cooking cycle; resume cooking by closing the door.
When the timed cycle is finished, a buzzer sounds, and steam stops
flowing into the compartment. Turn timer to OFF to stop the buzzer.
Ignition Light — Boiler tank has filled, burner has ignited and tank water is heating.
NOTE: If the Ignition Light fails to remain on until the Ready Light comes on or the gas supply is
interrupted, a 5-minute period of complete shutoff is required before restarting.
Fig. 2