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5
BEFORE THE FIRST USE
Before first time use – clean skillet to remove any possible packing dust.
OPERATION
Place your skillet on a dry, stable heat-resistant surface.
Wipe a teaspoon of cooking oil with paper towel or use cooking spray to lightly
grease the interior surface.
Make sure the temperature control knob is set at “OFF”, then connect to the skillet
socket.
Plug the cord in the wall outlet. Make sure the cord is not damp and damaged.
Set the temperature control knob at “warm” and preheat skillet, uncovered, for 2-3
minutes. The pilot light will turn “RED” indicating “ON” status.
The pilot light will turn off once the desired temperature has been reached.
Add the prepared or desired food into skillet.
Set temperature control knob to the desired cooking temperature and cook the food
until cooking is done.
Once cooking is complete, set temperature control knob to the “OFF” position and
unplug probe from the electrical outlet.
CAUTION: Allow the skillet to thoroughly cool before handling.
NOTE: Due to the technical design of the temperature control
slight variations in temperature are possible.
COOKING TIPS
• Food may be prepared with butter, shortening or oil.
• When frying, using a small amount of oil will improve the flavor, color and/or
crispness of meat, fish, poultry and eggs.
• During cooking, heat may be increased or decreased depending on the type or
amount of food as prepared. Personal preference also should be considered.
• The pilot lamp will blink to indicate proper temperature is being maintained.
CAUTION: Always use protective oven mitts when holding the lid or skillet to avoid
steam burns.
At the end of the cooking period set the temperature control knob to WARM for
serving or to OFF if food will be removed immediately from skillet. Once
Temperature Control Knob is set to OFF, unplug cord from wall outlet.