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Heat vegetable oil in Waring Pro
®
Professional Deep Fryer
until it reaches 375°F. Carefully lower 3 doughnuts into the
hot oil – do not overcrowd! Fry on each side, about 1½ to 2
minutes, turning with a slotted spoon or wire skimmer.
Remove and drain on layered paper towels. Pat gently to
remove any excess oil, and sprinkle with desired amount
of sugar.
Hush Puppies
Makes about 20 to 30
1½ cups cornmeal
½ teaspoon salt
¼ teaspoon baking soda
¼ cup nely chopped white or green onion
¼ cup buttermilk
¹⁄3 cup water
oil for frying
Heat oil in Waring Pro
®
Professional Deep Fryer until it
reaches 375°F. While the oil is heating, make the Hush
Puppy batter.
Combine cornmeal, salt and baking soda in a medium bowl.
Stir in onion. Add buttermilk and water – stir just to moisten
the dry ingredients. Make into rounded tablespoonfuls and
drop carefully into the hot oil and fry until golden brown, turn-
ing once with a slotted spoon or wire skimmer. Remove from
the oil. Drain on layers of paper towels. Serve immediately.
Spicy Buffalo Wings
Makes 24 pieces
oil for frying
12 chicken wings
½ cup unsalted butter, melted
5 – 8 tablespoons “Louisiana style” hot sauce
(such as Frank’s Louisiana Red Hot!
TM
)
1 tablespoon cider vinegar
blue cheese dressing and celery sticks, carrot sticks,
zucchini sticks