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FRYING FROZEN FOODS
• Due to their extremely low temperature, frozen foods
inevitably lower the temperature of the oil. For best
results, do not overload the basket with frozen foods.
• Follow the instructions on the frozen food package for
cooking time and temperature.
• Frozen foods are frequently covered with a coating of ice
crystals, which should be removed before frying. Lower
the basket very slowly into the oil in order to ensure that
oil does not boil over.
FILTERING AND CHANGING THE OIL
• Make sure the Waring Pro
®
Professional Deep Fryer is
unplugged and the oil has cooled before cleaning or
storing.
• The oil does not need to be changed after each use. In
general, the oil will be tainted rather quickly when frying
food containing a lot of protein (such as poultry, meat
or sh). When oil is mainly used to fry potatoes and it
is ltered after each use, it can be used 8 to 10 times.
However, do not use the oil for longer than 6 months.
• WARNING: Always remove the plug from wall socket
before cleaning. Allow the Waring Pro
®
Professional
Deep Fryer and the oil to cool completely (approximately
2 hours) before cleaning. Never immerse the control
panel, cord or plug in water or any other liquid.
RECIPES
Tips for Frying Breads
Heat oil to 375°F unless recipe species otherwise. A
cube of bread should brown in approximately 60 seconds.
Correct temperature is extremely important. If the
temperature is too high, breads will brown before the
insides have cooked; if it is too low, the bread will
absorb the fat and become soggy and greasy.