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making sausages (follow "To Make Sausages" instructions on page
5). Ground sausage may be stuffed into prepared casings or formed
into patties. Fresh sausage should be cooked within 24 hours or
double wrapped and frozen. Cook thoroughly before serving –
internal temperature should register 160°F when tested with an
instant-read thermometer. Venison sausage may also be smoked in
a homestyle smoker. Use wood flavor of your choice – suggestions
would include hickory or mesquite. Recommended smoking
temperature is 175° to 200°F, and smoking time should be 4 to 6
hours. Cook or smoke sausage thoroughly before serving
– internal temperature should register 160°F when tested with
an instant-read thermometer.
Nutritional information per suggested 4 oz. serving:
Calories 1170 (33% from fat) • carb. 1g • pro. 27g • fat 6g • sat. fat 2g
chol. 97mg • sod. 431mg • calc. 14mg • fiber 0g
Country Breakfast Sausage
Pork is paired with turkey to make this breakfast favorite a little
lighter.
Makes 4 pounds sausage
2 pounds boneless, skinless turkey thighs
2 pounds boneless pork butt
1 tablespoon browning sauce, such as Gravy Master
®
1 teaspoon kosher salt
1
1
/
2
tablespoons rubbed sage
2 teaspoons freshly ground black pepper
1 teaspoon crushed red pepper, optional
Remove any visible gristle from meat. Cut turkey and pork into
1-inch cubes. Place meats in a large bowl and add the remaining
ingredients. Stir well to combine. Cover and refrigerate for at least
8 and up to 24 hours.
Assemble meat grinder with the medium cutting plate. Grind meat,
mixing turkey and pork evenly while grinding. Assemble unit for
sausage making (follow “To make sausages” instructions on page 5).
Ground sausage may be stuffed into prepared casings or formed into
patties. Fresh sausage should be cooked within 24 hours or double
wrapped and frozen. Cook thoroughly before serving – internal
temperature should register 170°F when tested with an instant-read
thermometer.
Nutritional information per suggested 4oz. serving:
Calories 225 (45% from fat) • carb. 0g • pro. 30g• fat 11g • sat. fat 4g
chol. 94mg • sod. 173mg • calc. 14mg • fiber 0g