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humidity is maintained in the container. The food is
protected against the temperature fluctuations
caused by repeated door opening and is easily
accessible.
0-4 [
o
C] container can be removed if extra regular
storage space is required.
Temperature Control
The temperature in both the refrigerator and the
freezer is automatically adjusted by setting the con-
trol dial to one of the below settings:
“0” - The compressor is not running
“1” - The highest temperature in the
refrigerator/freezer (warmest)
“2” to “8” - Intermediate settings
“9” - The lowest temperature in the
refrigerator/freezer (coldest)
Storage Zones In The Refrigerator
Due to the natural circulation of the air in the appli-
ance, there are different temperature zones in the
refrigerator chamber.
Coldest Area
The coldest area is directly above the vegetables
drawers. Use this area for all delicate and highly
perishable food e.g.
* Fish, meat, poultry
* Sausage products, ready meals
* Dishes or baked goods containing eggs or
cream
* Fresh dough, cake mixtures
* Pre-packed vegetable and other fresh food
with a label stating it should be kept at a
temperature of approx 4
o
C.
Warmest Area
The warmest area is in the top section of the door.
Use this for storing butter and cheese.
USING THE REFRIGERATOR EFFICIENTLY
Food That Should Not Be Stored In A
Refrigerator
Not all food is suitable for storing in the refrigerator.
These include:
* Fruit and vegetables which are sensitive to
cold, such as bananas, avocado, papaya,
passion fruit, aubergines, peppers, toma-
toes and cucumbers.
* Fruit which is not yet ripe
* Potatoes
* Some hard cheeses, e.g. Parmesan
Storing Food Correctly
Store food covered or packaged. This will prevent:
* Food smells or tastes form affecting other
foods.
* Food from drying out
* Any cross-contamination of bacteria
The growth of bacteria, such as salmonella, can be
avoided by setting the correct temperature and
maintaining good standards of hygiene.
Fruit & Vegetables
Fruit and vegetables can be stored loose in the veg-
etable drawers. However, you should bear in mind
that some types of vegetables release a natural gas