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Securing Whole Chic
ken/Fo
wl Meat
2. Insert STRAIGHT end of Meat Clamp into the Lock Arm and finger tighten the Thumb Screws.
3. Due to the unique design of the basket; roasts, whole chickens, leg of lamb, etc., DO NOT need to be centered or
balanced in the Rotisserie Basket and can be placed in the Rotisserie Basket at the same time.
4. When cooking chicken/fowl, the wings should be folded under its body and positioned in the Rotisserie Basket with
breast side up. Then press Meat Clamp, applying good pressure,down on food, adjusting for best grip on food. Finger
tighten Thumb Screw closest to Meat Clamp first then Thumb Screw closest to Rotisserie Basket.
ƽWARNING: When not using all Meat Clamps, remove extra clamps from Rotisserie Basket when not in use.
OR
5. Once meat is secure, test stability by rotating rotisserie by hand.
OR
If the food becomes loose or unsecure, repeat Steps 4 through 5 until food is secure in Rotisserie Basket.
Whole Chicken
or Fowl
Placement
Bent end of
Meat Clamp
Straight end
of Meat
Clamp
Summit 450 & 475
Summit 650 & 675
Summit 450 & 475
Summit 650 & 675