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INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
IMPORTANT: This is a
GENERAL GUIDE. For
specific equipment and cutout
dimensions, and other
installation details, refer to
the Installation Instructions
supplied with the broilers.
IMPORTANT: Water
damage caused by failure to
set Wellsloks, failure to install
gasket, or failure to seal
flange to counter is NOT
covered by warranty.
5
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all protective
plastic film, packing materials and accessories from the appliance
before connecting electrical power or otherwise performing any
installation procedure.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
Carefully account for all components and accessories before discarding
packing materials. Store all accessories in a convenient place for later
use.
CUT-OUT AND INSTALLATION
Cutouts
a. Broilers may be installed in METAL COUNTERS ONLY.
b. Cutout dimensions for broilers and control panels are listed on
the Installation Instructions provided with the broiler.
c. Refer to the Installation Instructions for Underwriters
Laboratories Conditions of Acceptability.
Mounting the broiler:
a. Verify that provided sealants are applied to the under side of
the broiler top flange prior to setting the unit into the cutout.
b. After installation, verify that the tabs on the Wellsloks are
turned out to lock the broiler into the counter (see Fig. 3).
c. Apply a thin bead of food-grade silicone sealant around the
flange to seal it to the counter.
Refer to the Installation Instructions for required clearances. Maintain
required clearances between the appliance and adjacent combustible
and non-combustible surfaces.
Sufficient overhead clearance must be provided to allow the element
assembly to be raised. Refer to the Installation Instruction Sheet for
required clearances.
Install drip pan and element guard/grate prior to heating or using broiler.
Avoid storing flammable or combustible materials near the appliance.
This includes gasoline and other fuels, mops, rags and wrapping paper.
Fig. 3 Set the Wellslloks
162 303673 OpManual for Built-In Electric Charbroilers