Filter
Top Products
5
RECOMMENDED GRILLING TIMES AND TEMPERATURES
NOTE: The times and temperatures in this chart are suggestions only. Your own experience
with your own menu items will be your best guide to achieving the best food product.
PRODUCT TEMPERATURE ºF TIME
Sausage, link and patty 350º 3 minutes
Bacon 350º 2 - 3 minutes
Canadian Bacon 350º 2 - 3 minutes
Ham Steaks 375º 3 - 4 minutes
Broiled Ham 375º 2 minutes
Beef Tenderloin 400º 3 - 4 minutes
Minute Steaks 400º 3 - 4 minutes
Club Steak, 1” thick 400º 3 - 5 minutes
Hamburgers 350º 3 - 4 minutes
Cheeseburgers 350º 3 - 4 minutes
Melted Cheese Sandwich 375º 3 - 4 minutes
Hot Dogs 325º 2 - 3 minutes
D. ELECTRICAL HOOK-UP
IMPORTANT:
Electrical installation must be performed by a licensed electrician in compliance
with all local ordinances and code requirements.
1. Refer to the nameplate. Verify the electrical service power. Voltage and phase must
match the nameplate specifications. Connecting the griddle to the wrong voltage can severely
damage the unit or cause noticeably decreased performance.
IMPORTANT: Damage due to being connected to the wrong voltage is NOT covered by warranty.
2. Use copper wire suitable for at least 90ºC for supply connections.
3. Griddles are factory wired three-phase (3ø). For single-phase (1ø) wiring, refer to the wiring
diagram attached to the griddle.
CAUTION: Electrical Shock Hazard
This griddle must be electrically grounded.
Connect the terminal marked “GND” or “
G
” to a suitable building ground.
4. This griddle is not fused. Protect the circuit with properly sized fuses or circuit breaker.
5. An electrical disconnect must be installed readily accessible to the operator of the griddle.