Filter
Top Products
EQUIPMENT SET-UP
1. CURB or COUNTER MOUNTING
a. Setup the appliance only on a firm, level, non-combustible
surface. Verify local codes for requirements. Concrete, tile,
terrazzo or metal surfaces are recommended. Metal over
combustible material may not meet code for non-combustible
surfaces.
b. Appliance is approved for installation with zero clearance at
bottom.
c. Recommend at least 3” clearance on sides and back to allow
adequate air flow.
2. INSTALLING LEGS
a. Install adjustable legs, one on each corner of the appliance, in
the holes provided.
b. Set up the appliance only on a firm, level, non-combustible
surface. Verify local codes for requirements. Concrete, tile,
terrazzo or metal surfaces are recommended. Metal over
combustible material may not meet code for non-combustible
surfaces.
c. LEVELING: Verify that the appliance sits firmly ON ALL FOUR
LEGS. With a spirit level, check that the appliance is level
front-to-back and side-to-side.
3. INSTALLING OPTIONAL CASTERS
a. Install casters, one on each corner of the appliance, in the
holes provided. Locking casters must be installed on the
FRONT of the appliance.
b. Set up the appliance only on a firm, level, non-combustible
surface. Verify local codes for requirements. Concrete, tile,
terrazzo or metal surfaces are recommended. Metal over
combustible material may not meet code for non-combustible
surfaces.
c. LEVELING: Verify that the appliance sits firmly on all four
casters when in its normal operational position. With a spirit
level, check that the appliance is level front-to-back and
side-to-side.
WARNING:
ELECTRIC
SHOCK HAZARD
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
NOTE: Oven is shipped with
biscuit baking adapter plate
attached to rear panel.
If oven is used exclusively for
bread products (bread, pies,
etc.), DO NOT remove this
adapter.
Optional Venting Kit #23035
is available to allow cooking
protein products. If oven is
used for proteins, remove
adapter and install the
external vent. When cooking
protein, additional venting is
required to decrease release
of cooking vapors when
opening the door.
INSTALLATION (continued)
6
Optional Vent Duct Installation
272 304621 OpM OC-2HG Combo Cook Center