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C. RECOMMENDED GRILLING TIMES AND TEMPERATURES
NOTE: The times and temperatures in this chart are suggestions only. Your own experience
with your own menu items will be your best guide to achieving the best food product.
PRODUCT TEMPERATURE ºF TIME
Sausage, link and patty 350º 3 minutes
Bacon 350º 2 - 3 minutes
Canadian Bacon 350º 2 - 3 minutes
Ham Steaks 375º 3 - 4 minutes
Broiled Ham 375º 2 minutes
Beef Tenderloin 400º 3 - 4 minutes
Minute Steaks 400º 3 - 4 minutes
Club Steak, 1” thick 400º 3 - 5 minutes
Hamburgers 350º 3 - 4 minutes
Cheeseburgers 350º 3 - 4 minutes
Melted Cheese Sandwich 375º 3 - 4 minutes
Hot Dogs 325º 2 - 3 minutes