Wells HC-100 Food Warmer User Manual


 
CLEANING INSTRUCTIONS
PREPARATION
Unplug or disconnect hotplate from electrical power before cleaning.
Allow hotplate to cool completely before cleaning.
FREQUENCY
Daily
TOOLS
Cleaning Creme
Razor Scraper
Clean Cloth or Sponge
Mild Detergent or Cleaner Formulated for Stainless Steel
Warm Water
CLEANING
Unplug or disconnect hotplate from electrical power before cleaning.
Allow the hotplate to cool until the HOT SURFACE indicator light goes
off before cleaning.
Clean food particles from the ceramic cooking
surface with a razor scraper. Hold the edge
of blade flat against the surface and at a 15º
angle to avoid scratching the ceramic. DO
NOT use metal implements (other than the
razor scraper), steel wool or metal scouring
pads to clean the ceramic cooking surface.
Use only cook-top cleaning creme on glass-ceramic cooking surfaces.
Wipe the ceramic cooking surfaces with cleaning creme and a clean
cloth. The cleaning creme leaves a
protective coating.
Wipe the outer portions of the hotplate cabinet with a clean soft cloth or
sponge dampened with warm water and a mild detergent or cleaner
formulated for cleaning stainless steel. DO NOT use steel wool to
clean hotplate cabinet.
Rinse by wiping hotplate cabinet with a clean soft cloth or sponge
moistened with clean warm water. Dry cabinet by wiping with a clean
soft dry cloth.
CAUTION:
ELECTRIC
SHOCK HAZARD
Unplug hotplate from electric
power before cleaning.
CAUTION:
BURN HAZARD
Allow hotplate to cool
completely before cleaning.
CAUTION:
ELECTRIC SHOCK
HAZARD
Do not submerge hotplate in
water.
IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring.
DO NOT submerge hotplate
in water. Damage to internal
components will occur.
Damage to internal
components from water
damage is NOT covered by
warranty.
DO NOT steel wool or
metal scouring pads to clean
ceramic heating surface.
223 p/n 303755 OpM CT Ceramic Hotplates
6
15º