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PROGRAM COOK MODE
Five programmable (PGM) keys are provided to allow presetting times
and temperatures for commonly cooked menu items:
1. Press and hold the appropriate PGM key and turn the TEMP knob
to the desired set temperature.
2. Continue to press and hold the appropriate PGM key and turn the
TIME knob to the desired cook time.
3. When the PGM key is released, the current temperature and time
settings are stored in memory.
4. The program for any PGM key may be displayed for momentarily
pressing that PGM key.
On ovens equipped with optional casters, be sure casters are
locked before turning power switch ON.
Configure oven racks as appropriate. Close the oven door.
Press power switch to ON. POWER ON indicator will glow.
Press fan switch to HIGH or LOW as required.
Preheat the oven in the manual cook mode.
Start a cook cycle by pressing the appropriate PGM key and START
TIMER key:
1. Program keys and TEMP and TIME knobs are disabled during the
cooking cycle to prevent accidental re-programming.
2. The actual oven temperature may be recalled by pressing the
ACTUAL TEMP key.
3. At the end of the timed cycle, an audible alarm will sound. Press
CANCEL key to silence the audible alarm.
TEMPERATURE OFFSET MODE
A user preference offset mode is provided should the displayed
temperature seem too hot or cold. This mode is used to adjust the
oven controlling temperature by plus or minus 35ºF, in 5ºF
increments. This adjustment affects the entire cooking range:
1. Rotate the TIME knob to set the time digits to 00:00
2. Rotate the TEMP knob to adjust the set temperature between
400ºF and 500ºF.
3. Press and hold the START TIMER key for 5 seconds.
4. Turn either rotary knob until the desired offset is displayed.
5. Press the ACTUAL TEMP key to exit, and to store the offset in
memory.
OPERATION (continued)
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
Fig. 7 Program Cook Mode
9
M273 p/n 303875 OpManual OC-1 & OC-4 Convection Ovens