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TROUBLESHOOTING
SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY
Will not heat Power cord not plugged in, or
circuit breaker tripped
Establish main power
Be sure appliance is plugged in
Power switch OFF Turn power switch ON
Internal component damage Contact an authorized Wells
Service Agency for repairs.
Does not maintain temperature Excessive carbonization of grids Decarbonize grids
Internal component damage Contact an authorized Wells
Service Agency for repairs.
NOTE: There are no user
serviceable components in the
cabinet or cooking grids. In all
cases of damage or malfunction,
contact your Authorized Wells
Service Agency for repairs.
212 37055 OpManual for WB-1 and WB-2 Waffle Bakers
MAINTENANCE
SET BAKING TEMPERATURE
Wells WB-1 and WB-2 waffle bakers are factory set for 390ºF ±5ºF
(200ºC ± 3ºC).
CHECK TEMPERATURE
1. Use a digital thermometer with an oven probe.
2. Place the probe on the lower grid, then gently close the upper grid.
3. Press the power switch "ON". Wait 15 minutes for the waffle baker
to come up to heat, and for the temperature to stabilize.
4. Read the temperature on the digital thermometer.
ADJUST TEMPERATURE
1. Each waffle baker section has an individual temperature control.
Pry round hole plug from back of that side of the waffle baker.
DO NOT disconnect grounding tether from the hole plug.
2. Use a thin flat-blade screwdriver to turn the temperature
adjustment dial. Rotate clockwise to increase temperature;
counter-clockwise to decrease temperature.
NOTE: Make small incremental changes only.
3. Allow at least 3 minutes for temperature to stabilize before making
another adjustment.
4. When desired temperature is reached reinstall hole plug.
CAUTION:
BURN HAZARD
Exposed surfaces of the
waffle baker may be hot to the
touch and can cause burns.
Waffle baker grids are very
hot and will cause serious
burns on contact.
Proper temperature for baking
waffles is 390ºF (200ºC).
Variations in altitude and/or
batter mix may require a
slightly different temperature
for best results.
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