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PRECAUTIONS AND GENERAL INFORMATION
6
NOTE: Fire suppression system and all associated components must
only be serviced by an authorized Ansul® Distributor. All setup,
charging, repair and/or adjustment of the fire suppression system must
be performed by an Authorized Ansul® Distributor ONLY.
IMPORTANT: If a remote pull station is installed, both rear casters (9)
must be replaced with legs to deter moving the unit. MOVING AN
APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE
THE FIRE SUPPRESSION SYSTEM.
This Ventless Cooking System™ is designed to help reduce odor
emissions, but will not completely eliminate cooking odors. Air
exchange at the installation site must comply with the requirements of
the local jurisdictional authority. To ensure that odors do not build-up,
recommended minimum air exchange is 300 - 400 cfm of outside air
into and out of the area where the unit is used. Recommend use of
wall fan and wall switch, to be supplied by user.
This appliance is intended for use in commercial establishments
only.
This appliance is intended
to prepare food for human consumption.
No other use is
recommended or authorized by the manufacturer or its
agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
Do not splash or pour water on, in or over any exposed element,
control, control panel or wiring.
DO NOT submerge pre-filter or filter pack in water.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
WARNING:
Electric
Shock hazard
All servicing requiring
access to non-insulated
electrical components
must be performed by a
factory authorized
technician.
DO NOT open any access
panel which requires the
use of tools. Failure to
follow this warning can
result in severe electrical
shock.
CAUTION:
Risk of
Damage
DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not
followed.
DANGER
ELECTRIC SHOCK HAZARD
DO NOT SPRAY WATER ON OR AROUND
ELECTRICAL EQUIPMENT
DO NOT WASH FLOOR NEAR ELECTRICAL
EQUIPMENT WITH WATER SPRAY
M506 p/n 304964 OpManual WVOC-4 Series Ventless Hotplate Cooktop Convection Oven