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FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE
Bread Select Setting To Use: Whole Wheat
1. Add liquid ingredients to pan.
2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing
some of the mixture into corners. Place butter into corners of pan.
3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
4. Program for WHOLE WHEAT and desired Crust Color. Program TIME DELAY if being used. Start bread maker.
When done, turn off and remove bread from pan. Cool on rack before slicing.
**If making a 1 pound loaf, use Light Crust Color setting to prevent over browning of the smaller loaf.
100% WHOLE WHEAT BREAD
1 Pound Loaf** INGREDIENTS 1½ Pound Loaf
5 ounces(½cup + 2 Tbsp) Water, 80-90ºF 7½ ounces(¾cup + 3 Tbsp)
1 Egg, large 1
2 teaspoons Molasses 1 tablespoon
2 teaspoons Honey 1 tablespoon
2⅓ cups Whole Wheat Flour 3¼ cups
1 tablespoon Dry Milk 1½ tablespoons
1 teaspoon Salt 1½ teaspoons
1½ tablespoons Butter or Margarine 2 tablespoons
1½ teaspoons Active Dry Yeast 2 teaspoons
-or- -or- -or-
1 teaspoon Bread Machine/ 1½ teaspoons
Fast Rise Yeast
HALF WHOLE WHEAT BREAD
1 Pound Loaf** INGREDIENTS 1½ Pound Loaf
6 ounces (¾ cup) Water, 80-90ºF 8½ ounces(1 cup+ 1 Tbsp)
2 teaspoons Honey 1 tablespoon
1 cup Bread Flour 1½ cups
1 cup Whole Wheat 1½ cups
1 teaspoon Salt 1½ teaspoons
1 tablespoon Brown Sugar, packed 1½ tablespoons
1 tablespoon Dry Milk 1½ tablespoons
1 tablespoon Butter or Margarine 2 tablespoons
1½ teaspoons Active Dry Yeast 2 teaspoons
-or- -or- -or-
1 teaspoon Bread Machine/ 1½ teaspoons
Fast Rise Yeast