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Mini Rueben Appetizers
Loaf, rye cocktail bread
Sauerkraut, drained
Sliced dried corned beef, shredded
Thousand Island dressing
Shredded Swiss cheese
Spread one side of each slice of rye bread with approximately 1 tbs. of Thousand
Island dressing. Top each slice with the desired amount of dried corned beef,
sauerkraut, and Swiss cheese. Place the Rueben’s onto the baking tray and place in
the oven. Close the cover. Turn the oven on, select the “SNACK” function and use
both oven elements. Set the timer for 6 minutes and press “COOK” to confirm the
settings and begin the cooking process.
Chocolate Chip Cookies
1 cup Softened butter
¾ cup Granulated sugar
¾ cup Packed brown sugar
1 tsp. Vanilla extract
2 Large Eggs
2¼ cups All-purpose flour
1 tsp. Baking soda
1 tsp. Salt
2 cups Semi-sweet chocolate chips
1 cup Chopped walnuts
Cream the butter, granulated sugar, brown sugar, and vanilla extract in a large
mixing bowl until all ingredients are creamy. Add one egg at a time, beating well
after each addition. Gradually beat in flour, baking soda, and salt. Stir in chocolate
chips and nuts. Remove the baking tray from the oven, close the cover, turn the
oven on, select the “BAKE” function, set the timer for 3 minutes and press “COOK” to
preheat the oven. Drop the cookie dough by a rounded teaspoon onto the un-
greased baking tray. Open the cover and place the baking tray back into the oven.
Turn the oven on, select the “BAKE” function, and set the timer for 7 to 8 minutes
and press “COOK” to confirm the settings and begin the cooking process. Cool on a
baking tray for 2 minutes.