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CLEANING YOUR STEAMER
1. Unplug the cord from the electrical outlet. Allow the steamer and all accessories
to cool completely before cleaning. Note: Never immerse the heating base,
cord or plug in water or in a dishwasher.
2. Wash the food baskets, rice bowl, drip tray, separator rings and cover using
warm, soapy water. Rinse thoroughly and dry. These parts may also be cleaned
in a dishwasher, top rack only. Note: Do not use the heat setting to dry.
3. Clean the inside and outside of the heating base with a damp cloth and dry
thoroughly. Note: Do not use abrasive cleaning products.
4. Mineral deposits may build up on the steamer heater over time. When you see a
white coating on the heater, perform the following steps to descale and extend
the life of your steamer.
1. Fill the heating base with two cups of vinegar and one cup of cold water.
2. Put the drip tray in place, set the timer for twenty minutes and press
“START/STOP” to begin steaming.
3. When the steamer turns off, let it cool completely and rinse the water
reservoir with cold water being careful not to get water on the outside or
bottom of the heating base.
4. Dry thoroughly.
STORAGE – Your steamer’s food baskets nest for easy storage. Remove the
separation rings between the baskets and place baskets inside one another.
COOKING TIPS
• Altitude and water type affect the temperature at which water boils which affects
cooking time. As you cook with this appliance, adapt times and measurements
to your own personal tastes.
• Cut food into uniform pieces and arrange evenly in food baskets for even
cooking.
• Do not thaw frozen vegetables before steaming. Stir halfway through the
steaming time for best results.
• Items will continue to cook slightly during the “Warm” mode, so adjust
accordingly.
• Do not pack food into the baskets as this limits the flow of steam.
• If steaming items for more than 60 minutes, you may have to add water during
the steaming cycle.