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Crushing Ice
1. Fill blender jar with approximately 2-cups of water. Add desired amount of
ice cubes.
2. Cover the jar with the jar cover and insert the cover centerpiece.
3. When crushing ice, hold blender stable with the palm of your hand over the
complete cover. Turn speed control to PULSE for 1 second and release. Pause
for approximately 2-sconds and repeat the 1-second PULSING until ice is crushed
to desired consistency.
4. Drain off any excess water.
HINT: approximately 12 cubes (2-cups) of ice make for a slush consistency.
Cleaning Your Blender
1. Switch blender to “OFF” position and unplug from electrical outlet
2. Wipe blender base, control knob, and cord with a damp cloth or sponge. To
remove stubborn spots, use a mild, non-abrasive cleanser.
3. To clean jar, unscrew jar-locking base and remove cutting unit assembly from
jar. Remove blades and gasket from bottom of jar locking base. Carefully wash
blades, jar locking base, gasket, jar and cover in hot soapy water, rinse and dry
thoroughly. NOTE: the glass jar may be washed in an automatic dishwasher. Do
not wash blades; jar locking base, gasket or lid in a dishwasher.
4. Reassemble cutting unit assembly onto jar and replace jar onto blender base.
5. Store blender with lid ajar to prevent container odor.
Blade Assembly
1. Position rubber seal to fit onto groove of blade
assembly.
2. Drop assembly into jar locking base, centering
and locating inside of tabs.
3. Screw jar-locking base with blade assembly
onto jar.
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