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8. For cup-on-saucer filling, press the faucet handle down. Release the handle
when filled. For continuous flow when filling the coffee server, lift handle straight
up until it locks into the open position. Lower the handle when the server is
filled.
9. When about 3 cups of coffee remain in the coffeemaker, or when the coffee can
no longer be seen in the view tube, turn the switch “OFF” and unplug the cord
from the electrical outlet.
SPECIAL NOTE ON GRINDING COFFEE BEANS: If you grind your own
coffee beans, grind to medium coarseness for best results. DO NOT grind too
fine (powder-like) because this can cause the basket to flood.
100-CUP MODEL #33600
Water Level Measure of Ground Coffee
100 cups 6 ¼ cups
80 cups 5 cups
60 cups 4 cups
40 cups 2½ cups
Do not make less than 40 or more than 100 cups of coffee at one time.
60-CUP MODEL #59055
Water Level Measure of Ground Coffee
60 cups 3½ cups
50 cups 3 cups
40 cups 2½ cups
30 cups 2 cups
Do not make less than 30 or more than 60 cups of coffee at one time.
55-CUP MODEL #13500
Water Level Measure of Ground Coffee
55 cups 3½ cups
45 cups 2¾ cups
35 cups 2 cups
25 cups 1½ cups
Do not make less than 25 cups or more than 55 cups of coffee at one time.
36-CUP MODEL #43536
Water Level Measure of Ground Coffee
36 cups 2 cups
30 cups 1¾ cups
24 cups 1½ cups
18 cups 1¼ cups
12 cups 1 cup
Do not make less than 12 cups or more than 36 cups of coffee at one time.
• A small amount of smoke or odor may occur upon heating due to the release of
manufacturing oils – this is normal.
5
• Some minor expansion or contraction sounds may occur during heating and
cooling – this is normal.