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Poached Egg & Toast Function:
1. Place the appliance on a clean, dry, flat surface and remove the lid, warming
tray, poaching pans, and steamer tray from the appliance.
2. Place an English muffin, bagel, bread, or croissant into the toasting slots.
3. Select the desired level of darkness by adjusting the browning control dial(s).
4. Fill the measuring cup with water to the “soft” or “medium” line above the
“POACHED EGG” mark and pour into the heating tray, or add 2 to 2½
tablespoons of water directly into the heating tray (See table on page 7).
5. Place the steamer tray on top of the heating tray.
6. Apply non-stick cooking spray to the poaching tray(s).
7. Break an egg into the poaching tray and place the poaching tray on top of the
steamer tray.
8. Break the egg yolk by poking it with a fork. The egg may also be scrambled.
9. Place the warming tray on top of the poaching tray(s) and add pre-cooked meat,
if desired.
10. Place the lid on top of the warming tray.
11. Plug the appliance into a 120 volt, AC electrical outlet only.
12. Push the “EGG/TOAST” button on the touchpad control. The “EGG/TOAST”
button will flash blue.
13. Press one or both carriage levers down until locked into position. The “EGG”,
“TOAST”, and “EGG/TOAST” buttons will illuminate. Note: Neither the egg
cooking, or the toasting process will start until at least one, or both of the
carriage levers are locked down.
The Egg & Muffin Toaster
™
“EGG/TOAST” function enables synchronized
toasting and egg cooking. The bread will toast to the color set by the browning
control dial but will not “pop up” until the egg cycle has completed. The carriage
will remain down keeping the bread warm until the egg(s) have completed
cooking.
14. When both the egg cycle and toasting are complete, the appliance will
automatically shut off and the toast will automatically “pop up.” The “EGG”,
“TOAST”, and “EGG/ TOAST” button lights will no longer be illuminated, which
signals the appliance has turned off. Note: The egg cooker timing is controlled
by the amount of water placed in the heating tray. The more water added, the
longer the appliance will cook.
15. To remove the toast from the toasting slots, lift up on the carriage lever and
remove the toast.
16. Remove the steamer tray, poaching tray(s), warming tray, and lid from the
heating tray. Allow the remaining steam to dissipate. CAUTION: Remove the
trays carefully to avoid being scalded with steam.
17. Remove the pre-cooked meat and the poached egg from their respective trays.
Assemble a sandwich or enjoy separately.
18. Unplug the appliance from the electrical outlet after each use.