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SPECIAL CARE:
1. A spotted white film may form on the non-stick surface. This is a buildup of
minerals from food or water and is not a defect in the surface. To remove, soak
a soft cloth in lemon juice or vinegar and rub on the cool surface. Wash the
non-stick surface thoroughly, rinse and dry. Recondition the non-stick surface
with cooking oil.
2. The non-stick surface may also become stained from improper cleaning or
overheating. To remove stains, clean the non-stick surface by the following
method. Combine 1 cup of water and 1 tablespoon of ONE of the following
cleaners: Dip-It® coffee pot destainer, automatic dishwasher detergent or dry
oxygen bleach crystals. USE ONLY ONE OF THE ABOVE CLEANERS; DO
NOT COMBINE. Make sure the grease cup is in place. Preheat the griddle to
225°F (107°C). Wearing rubber gloves dip the sponge into the water mixture
and wipe over the surface.
Continue the cleaning procedure until the mixture is gone. Turn griddle to “OFF”
and allow to cool. Remove the temperature control and grease cup. Scour the
non-stick surface of the griddle with warm, soapy water and a non-metal
scouring pad. Rinse thoroughly and dry. Wash the grease cup in warm, soapy
water and dry. Slide the grease cup back into the griddle. Recondition the non-
stick surface with cooking oil before using.