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6
USING YOUR COUNTERTOP OVEN
*If foods brown too dark or too quickly, turn off the top unit or remove foods from the
oven.
Before first use: Remove any stickers or labels from heating surfaces. Make sure
oven is free from any paper or objects not intended for use in the oven. Clean the
interior, oven rack, pans, trays and other accessories as described in the “Cleaning
Your Countertop Oven” section of this manual.
Basic Use:
1. Plug cord into 120 volt AC electrical outlet ONLY.
2. Place oven rack and trays/pans into desired position.
3. Place food in proper cooking container onto oven rack.
4. Select the desired temperature.
5. Set the timer to the desired time or ‘stay on’ position. Allow oven to preheat for
10 minutes.
6. Select the desired heat selector position: Top Only, Top & Bottom, Bottom Only.
7. Set the convection setting to ON or OFF. Recommended for most baking to aid
in even browning and faster results.
8. When cooking is complete use hot pads and/or oven mitts to open door and
remove the cooking container. Set heat selector to OFF. Unplug from electrical
outlet. Allow oven to cool completely before cleaning.
CAUTION: Be extremely cautious to keep hands and face away from the door when
opening as this may release steam or hot air. Do not rest cooking containers on
glass door as damage could occur.
Baking Pizzas:
1. Place the oven rack into the middle rack support guide.
2. Set temperature to 350°F.
3. Preheat oven for 10 minutes. Place pizza on pizza disc and slide disc onto the
oven rack making sure it is as far back as it will go inside the oven. Bake to
desired doneness.
Suggested Heat Selector and Temperature Settings
Function Heat Selector Setting Temperature
Warm Top only 175
Broil Both Max
Toast Both Max –control color with
time
Bake/Roast Both Per recipe*