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Mini Apple Pies
Refrigerated pie crust
Apple pie filling
Powdered sugar frosting
1. With piecrust at room temperature, lay crust flat onto cutting board and cut each
crust into eighths (⅛). Place approximately 1 tablespoon apple pie filling in center
of each crust section. Fold ends and sides of pie crust over filling, sealing edges.
2. Place onto baking tray. Close cover. Set heat selection to Upper and timer for 3
minutes. Then set to Dual for 2-3 minutes of additional cooking. Cook until
heated through and nicely browned.
3. Set timer and heat selection knob to OFF, unplug from electrical outlet. Open
cover. Using a spatula, carefully remove pies from baking tray and place onto
cooling rack. Drizzle with frosting while warm. Place onto serving tray.
COOKING TIPS
1. There are some instances where over cooking a pizza will cause the rising crust
to rise so high it touches the upper heating element, causing the crust and some
of the toppings to burn. Constant monitoring when cooking is always needed,
but is especially critical on self-rising crust pizzas.
2. Suggested cooking times and heat selections are to be used as a guide only.
Experiment with cooking times and heat selections for maximum results and
your preferred doneness.
3. Rotary Oven will not operate unless timer is set. Timer must be turned past the
15 minute mark for Rotary Oven to begin cooking and then back to desired
amount of time if less than 15 minutes.
4. Some snack foods require turning for even and thorough heating.
CLEANING YOUR ROTARY OVEN
DO NOT ATTEMPT TO CLEAN ROTARY OVEN UNLESS COMPLETELY
COOLED.
1. Turn all control settings to “OFF.” Unplug unit from electrical outlet.
2. Baking tray is immersible and can be washed in warm, soapy water. Rinse and
dry thoroughly.
3. Rotary Oven and cord are not immersible. Use a soft, damp cloth to clean
interior and exterior of appliance.
• Do not remove any components from appliance except for baking tray.
• Some natural discoloration on interior of appliance will occur, which is normal.