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This shelf can be used either as a full depth shelf or when
tall items need to be stored at the front of the appliance it
can be collapsed to half its original depth.
1. Pull the front half of the shelf forward.
2. Then, from the underside, lift the front half of the
shelf by raising the rear edge over the recessed
hook detail.
3. Pull the shelf forward and allow the rear to drop
into the side channels.
4. Push the front shelf backwards (3,4) until it reaches
the rear stops.
Buy the freshest, best quality food and put it in the
refrigerator as soon as possible.
Cover food with plastic wrap or foil to stop it drying out
and to help prevent bad smells.
Rinse and wrap fish and poultry before you put them in
the refrigerator.
Minimise bacteria by removing stuffing from poultry
before you put it in the refrigerator.
When you store eggs in the refrigerator compartment,
store them with the pointed end down.
Store bananas, avocados or mangoes in the refrigerator.
This can cause them to go black or to go soft.
Put hot or warm food in the refrigerator. Allow it to cool
first.
You can use the freezer to store food which you buy in bulk
when prices are low. You can also cook extra food and
freeze it for later use.
Buy the freshest, best quality food and put it in the
freezer as soon as possible.
Place food in plastic bags or plastic wrap before you
put it in the freezer.
Squeeze the air out of plastic bags as this prevents
frost.
When you buy frozen foods in the supermarket, keep
them in their packaging when you store them.
Defrost food, especially chicken and fish, in the
refrigerator compartment. This stops bacteria from
growing.
Leave food in its wrapping while it defrosts.
Use defrosted food immediately.
Never refreeze defrosted food.
Hook detail