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Removing the meat drawer and cover
To remove the meat drawer:
1. Slide meat drawer out to the stop.
2. Lift front of meat drawer and slide meat drawer out
the rest of the way.
3. Replace in reverse order.
To adjust the cover position:
1. Tilt front of cover up.
2. Lift back of cover.
3. Pull cover straight out.
To replace the cover:
1. Guide the cover’s rear hooks into the slots in the
shelf supports on cabinet wall.
Pull out to the stop, lift the front, and pull again.
2. Tilt cover up at front until the hooks drop into slots.
3. Lower front of cover to a level position.
Removing the crispers and crisper cover
To remove the crispers:
1. Slide crisper straight out to the stop.
2. Lift the front and slide out the rest of the way.
3. Replace in reverse order.
To remove the cover:
1. Push up the glass insert from the bottom, then slide
out with both hands.
2. Lift front of cover frame.
3. Lift cover frame up and out.
To replace the cover:
1. Fit back of cover frame into notch supports on back
wall of refrigerator, then lower the front into place.
2. Make sure the front cover metal support is in the
notches in the sides of the liner.
NOTE: If the support is not positioned properly, the
doors may not close all the way.
3. Slide back of glass insert into place, then lower front.
Pull out to the stop, lift
the front, and pull again.
Remove the glass insert.
Lift the cover front, then
the back.
NOTE: Glass insert is
heavy. Handle it carefully.
Adjusting the crisper humidity control
You can control the amount of humidity in the moisture-
sealed crispers. Adjust the control to any setting
between LOW and HIGH.
l LOW (open) lets moist air out of the crisper for best
storage of fruits and vegetables with skins.
l HIGH (closed) keeps moist air in the crisper for best
storage of fresh, leafy vegetables.
Humidity Control
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