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Fill out and return the “Microwave Registration Card” inside the oven. If the card is missing,
please send the model number of your microwave oven, with your name and address to...
Whirlpool Corporation
Microwave Registration Departmeni
AdminIstratIve Center
2000 U.S 33 North
Benton Harbor, Mtchigan 49022
This Information will help us reach you of there IS ever a need to pass along Information aboi
microwave oven
Before you install your microwave oven
Read and carefully follow he “INSTALLATION INSTRUCTIONS”
found on page 15 of this “Use & Care Guide!’
Before you use your microwave oven
Read this “Use & Care Guide” carefully for important use and safety information
Store in a convenient place for future use
It is your personal responsibility and obligation to be sure your microwave
l
Has been installed where it IS protected from the elements The microwave
oven should be at a temperature above 50°F (10°C) for proper operation.
l
Has been installed on a surface strong enough to support Its weight
l
Has been properly connected to electrical supply and grounded.
(See “Installation Instructions”)
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Is not used by anyone unable to operate it properly
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Is properly maintained
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Is used only for jobs expected of a home microwave oven
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAW ENERGY...
energy. It is important not to
DO NOT
attempt to oper-
defeat or tamper with the
safety interlocks.
ate this oven with the door
open since open-door op-
eration can result in harm-
ful exposure to microwave
no damage to the
DO NOT
operate the
(1) Door (bent),
[2) Hinges and latches
oven if it IS damaged. It is
(broken or loosened),
(3) Door seals and sealing
particularly important that
surfaces.
the oven door close
properly and that there is
The microwave oven
should be checked for
microwave leakage by
qualified service personnel
after a repair is made.
DO NOT
place any object
between the oven front
face and the door or allow
soil or cleaner residue
to accumulate on sealing
surfaces.
The oven should not be
adjusted or repaired by
anyone except properly
qualified service
personnel.