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Adjusting the crisper humidity control
You can control the amount of humidity in the
moisture-sealed crisper.
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The control can be adjusted to any setting
between LOW and HIGH.
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LOW (open) lets moist air out of the crisper for
best storage of fruits and vegetables with skins.
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HIGH (closed) keeps moist air in the crisper for
best storage of fresh, leafy vegetables.
Removing the meat drawer and cover
To remove the meat drawer:
1.
Slide the meat drawer straight out to the stop.
2. Lift the front slightly.
Pull out to the stop, lift the
front and pull again.
3. Slide out the rest of the way.
4. Replace in reverse order.
To remove the cover:
1. Remove meat drawer and crisper.
2. Lift front of cover off supports.
3. Lift cover out by pulling up and out.
To replace the cover:
1. Fit back of cover into notch supports on walls
of refrigerator.
2. Lower front into place.
3. Replace meat drawer and crisper.
Adjusting the meat drawer temperature
Cold air flows against the meat drawer through
an opening between the freezer and the refrig-
erator. This helps keep the meat drawer colder
than the rest of the refrigerator for better storage
of meats.
Use control to
adjust meat drawer
temperature.
Slide the control to let more or less cold air
through.