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15.Push in and turn each surface unit
control knob to “LIGHT” position. The flame
should light within 4 seconds. Turn control
knob to “HIGH” position after burner lights.
Check each cooktop burner for proper flame.
The small inner cone should have a very
distinct blue flame 1/4" to 1/2" long. The outer
cone is not as distinct as the inner
cone. If the flame is noisy or
blowing, it is getting too much air.
If the flame is soft and lazy, it is not
getting enough air. Turn surface
burner control knobs to “OFF”
position. Adjust air shutter if
needed.
If surface burners need adjusting:
1.Remove control knobs. Do Not use a metal
blade to pry off control knob; this could
damage the product. If the control knob
cannot be easily removed, tuck a cloth under
the knob and pull out on the cloth with
steady, even pressure to remove the knob.
2.Open oven door and remove 3 screws from
bottom of manifold panel. Pull down slightly
on manifold panel and pull panel away from
range.
Electronic ignition system
Cooktop and oven burners use electronic
ignitors in place of standing pilots. When a
cooktop control knob is turned to the “LIGHT”
position, the system creates a spark to light the
burner. This sparking continues until the
control knob is turned to the desired setting.
When the oven control is turned to the desired
setting, a hot surface ignitor heats to a bright
orange and ignites the gas. No sparking occurs
and the glow bar remains on while the burner
operates.
Check operation of cooktop
Page 6
Check operation
E
PREHEAT
ON
BAKE
BROIL
START ?
OFF
CANCEL
START
ENTER
5 SEC
8 8 8
TEMP
BAKE
CUSTOM
BROIL
TEMP/
TIME
HEAT
ON
BAKE
BROIL
START ?
TIMER
BAKE
CUSTOM
BROIL
OFF
CANCEL
START
ENTER
5 SEC
TEMP
TEMP
TEMP/
TIME
CLOCK
TIMER
8 8 8
1. Press the “BAKE” pad.
• The “BAKE” indicator will light.
• “350” will appear in the display.
2. Press the START/ENTER pad.
• The “PREHEAT” or “HEAT,” and “ON”
indicators will appear.
• The display will show the automatic
countdown time (10 minutes) needed to
preheat the oven for selected temperature.
• The oven burner should light in 50-60
seconds; this delay is normal. The oven
valve requires a certain time before it will
open and allow gas to flow.
To avoid damaging the hot surface ignitor,
Do Not insert any object into the openings of
the protective shield that surrounds the ignitor
or clean that area.
18.Check the oven burner for
proper flame. The flame should be
1/2" long, with inner cone of bluish-
green, and outer mantle of dark blue,
and should be clean and soft in
character. No yellow tips, blowing or
lifting of flame should occur. If burner does not
light, check that the regulator shutoff valve is in
the “on” position (see Step 11).
3.Using a flat-blade screwdriver, adjust the air
shutter for each burner as needed. Close the
air shutter to decrease the amount of air to the
flame. Open the air shutter to increase the
amount of air to the flame. Adjust the air
shutter to the widest opening that will not
cause the flame to lift or blow off of the
burner.
4.Repeat the first part of Step 15 after adjusting
the air shutters.
5.Replace manifold panel by tightening 3 screws
in bottom of manifold panel.
6.Replace control knobs on valve stems.
If oven flame needs adjusting:
Locate the air shutter next to the pressure
regulator. Loosen screw and adjust the air
shutter until the proper flame appears. Tighten
screw.
19.Turn the control knob to “OFF” or
press the “OFF/CANCEL” pad.
Check operation of broil burner
20.Broil burner and oven burner are the
same burner. Follow the instructions for your
type of oven controls.
17.Open broiler drawer. Follow the
instructions for your type of oven controls.
air shutter
and screw
regulator
shutoff valve
Check operation of oven burner
air shutter
A
B
O
F
F
L
I
G
H
T
H
G
I
H
16.Push in and turn each cooktop
control knob from “LIGHT” to “LOW” setting
quickly. The low flame should be a minimum,
steady blue flame.
If flame needs to be adjusted, turn control
knob to the “LOW” setting and remove control
knob. Insert a small flat-blade screwdriver into
the valve stem. Turn the valve screw to obtain
the smallest flame that will not go out when
the control of a cold burner is quickly turned
from “HIGH” to “LOW”. Repeat for other
cooktop burners as needed.
If your oven has this type of electronic
control pads (with or without timer):
1. Press the “CUSTOM BROIL” pad.
• “525” or “HI” will appear in the display.
• The “BROIL” indicator will light.
2. Press the “START/ENTER” pad.
• “HEAT”(console B only) and “ON”
indicators will light.
• The oven burner should light in 50-60
seconds; this delay is normal. The oven
valve requires a certain time before it will
open and allow gas to flow.
A
B
PREHEAT
ON
BAKE
BROIL
START ?
OFF
CANCEL
START
ENTER
5 SEC
8 8 8
TEMP
BAKE
CUSTOM
BROIL
TEMP/
TIME
HEAT
ON
BAKE
BROIL
START ?
TIMER
BAKE
CUSTOM
BROIL
OFF
CANCEL
START
ENTER
5 SEC
TEMP
TEMP
TEMP/
TIME
CLOCK
TIMER
8 8 8
If your oven has this type of electronic
control pads (with and without timer):
1. Press the “BAKE” pad.
• The “BAKE” indicator will light.
• “350°F” will appear in the display.
2. Press the START/ENTER pad.
• “PrE,” and “10:00” will appear in the display.
• “HEAT” and “ON” indicators will light.
TEMP
OFF
CANCEL
START
ENTER
5 SEC
88:88
HEAT
BAKE
TIMER
F
ON
BROIL
CANCEL
HR
BAKE
CUSTOM
BROIL
LIGHT
CLOCK
TEMP
MIN
TIMER
SET
TIMER
OFF
888
°
C
If your oven has this type of electronic
control pads: