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20
CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Surface burners
•
See the “Sealed surface burner”
section in the “Caring for your
range” section.
Oven cavity
•
Food spills containing
sugar and/or milk
•
Soap and water
•
When oven cools, wash, rinse
and dry with soft cloth.
Broiler pan and grid
•
Soap and water
•
Steel wool pad
•
Dishwasher
•
Wash, rinse and dry.
Oven racks
•
Soap and water
•
Steel wool pad
•
Wash, rinse and dry.
•
Solution of 1/2 cup ammonia to
1 gallon water
•
Mild abrasive cleanser or
commercial oven cleaner
•
Soak for 20 minutes, then scrub
with plastic scrubbing pad.
Oven door glass
•
Soap and water
•
Non-abrasive plastic scrubbing pad
• Wash, rinse and dry with soft
cloth.
•
Spray glass cleaner
• Wipe with paper towel.
•
Heavily soiled areas
•
Steel wool pad
•
Wipe with clean water and dry well.
•
Commercial oven cleaner
•
Follow the directions that come with the
oven cleaner. (Place newspaper on the
floor to protect the floor surface.) Wipe
well with clean water and dry.
NOTES:
•
Use oven cleaners in a well-ventilated
room.
•
Do not let commercial oven cleaners
contact the gasket, thermostat, or
exterior surfaces of the range. This
will cause damage.
•
For easier cleaning, you can remove
the oven door. Carefully follow the
instructions in the “Removing the oven
door” section.