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RECIPES
FOOD AMOUNT ACCESSORIES HINTS
POULTRY C
HICKEN
FILLETS (STEAM) 300G - 800G STEAMER
SEASON and place in
steam grid. Add 100ml
water in bottom and
cover with lid
F
ILLETS (FRY) 300G - 1KG
CRISP PLATE
LIGHTLY GREASE the crisp
plate. Season and
add fillets when crisp
plate is preheated.
Turn food when oven
prompts
P
IECES 400G - 1,2KG
SEASON the pieces and
place on crisp plate
with the skin side up-
wards
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”